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Bring 8 cups water to a boil in a large pot over high heat.
Turn off water and add tea. Cover and steep 4 to 5 minutes.
Add mint to the pot. Cover and steep 5 minutes more.
Add sugar and stir to combine. Strain and serve.
Garnish with a mint sprig.
To serve chilled, allow the tea to reach room temperature, then transfer to a pitcher, cover and refrigerate until cold. Serve in a tall glass with ice and a mint sprig for garnish.