Moroccan-Spiced Goat Cheese

Serves 4 to 6
Time 5 min

This fragrant spiced goat cheese is quick and simple to make. The combination of sweet and nutty spices, which includes cinnamon, cumin, cardamom and cloves, is delicious sprinkled on pork or chicken before grilling, too.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 1/2 teaspoonsground black pepper
    1 teaspoonground ginger
    1 teaspoonground cumin
    1 teaspoonground cinnamon
    1 teaspoonground coriander
    1/4 teaspoongrated nutmeg
    1/8 teaspoonground cardamom
    1/8 teaspoonground cloves
    1(4- to 6-ounce) log, crotin or pyramid fresh goat cheese
    Crostini or crackers

Exclusively for Prime members in select ZIP codes.

Method

Combine pepper, ginger, cumin, cinnamon, coriander, nutmeg, cardamom and cloves on a large plate. 


Roll goat cheese in mixed spices until completely covered. 


Transfer to a serving plate with crackers or crostini.

Nutritional Info

Serving Size

Calories

80

Total Fat

6g

Saturated Fat

4g

Cholesterol

15mg

Sodium

105mg

Total Carbohydrate

2g

Dietary Fiber

1g

Total Sugars

0g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.