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Mozzarella and Tomato Napoleons
Serves 4
Time 10 min
The classic combination of tomato and mozzarella is honored with this beautiful presentation. New Jersey Beefsteak tomatoes were the inspiration, but enjoy your local flavors by using any firm, full-flavored tomatoes.
Special Diets:
Ingredients
- 2 large ripe tomatoes (beefsteak variety, if available)
- 1 large ball fresh mozzarella
- 2 tablespoons basil pesto
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 2 tablespoons torn fresh basil leaves
Method
Stack slices of fresh tomatoes and fresh mozzarella, using a small amount of basil pesto between the layers to help hold it together.
Drizzle with balsamic vinegar and olive oil.
Top each stack with a sprinkle of basil leaves.
Nutritional Info:
Per serving: 90 calories (50 from fat), 6g total fat, 1g saturated fat, 5mg cholesterol, 125mg sodium, 5g carbohydrates (2g dietary fiber, 3g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 large ripe tomatoes (beefsteak variety, if available)
- 1 large ball fresh mozzarella
- 2 tablespoons basil pesto
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 2 tablespoons torn fresh basil leaves