product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Mozzarella and Tomato Napoleons

Serves 4
Time 10 min
The classic combination of tomato and mozzarella is honored with this beautiful presentation. New Jersey Beefsteak tomatoes were the inspiration, but enjoy your local flavors by using any firm, full-flavored tomatoes.
Ingredients
  • 2 large ripe tomatoes (beefsteak variety, if available)
  • 1 large ball fresh mozzarella
  • 2 tablespoons basil pesto
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons torn fresh basil leaves
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Stack slices of fresh tomatoes and fresh mozzarella, using a small amount of basil pesto between the layers to help hold it together.

Drizzle with balsamic vinegar and olive oil. 

Top each stack with a sprinkle of basil leaves.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 large ripe tomatoes (beefsteak variety, if available)
  • 1 large ball fresh mozzarella
  • 2 tablespoons basil pesto
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons torn fresh basil leaves
Shop with Prime

Exclusively for Prime members in select ZIP codes.