Mozzarella and Tomato Napoleons

Serves 4
Time 10 min

The classic combination of tomato and mozzarella is honored with this beautiful presentation. New Jersey Beefsteak tomatoes were the inspiration, but enjoy your local flavors by using any firm, full-flavored tomatoes.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
Sugar ConsciousSugar Conscious

Ingredients

    2 largeripe tomatoes (beefsteak variety, if available)
    1 largeball fresh mozzarella
    2 tablespoonsbasil pesto
    1 teaspoonextra-virgin olive oil
    1 teaspoonbalsamic vinegar
    2 tablespoonstorn fresh basil leaves

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Method

Stack slices of fresh tomatoes and fresh mozzarella, using a small amount of basil pesto between the layers to help hold it together.


Drizzle with balsamic vinegar and olive oil. 


Top each stack with a sprinkle of basil leaves.

Nutritional Info

Serving Size

Calories

90

Total Fat

6g

Saturated Fat

1g

Cholesterol

5mg

Sodium

125mg

Total Carbohydrate

5g

Dietary Fiber

2g

Total Sugars

3g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.