product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Mulled Cider Spice Sachets

Makes 6 sachets
Time 5 min
Tie a spice sachet around a jug of cider or a bottle of red wine to make a festive gift. Include our gift tag for serving suggestions.
Ingredients
  • 6 cinnamon sticks
  • 2 tablespoons cardamom pods
  • 3 tablespoons dried lemon peel
  • 3 tablespoons dried orange peel
  • 3 tablespoons whole cloves
  • 3 tablespoons chopped crystallized ginger
  • 2 tablespoons whole allspice
  • 1 tablespoon black peppercorns (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Place cinnamon sticks and cardamom pods in a plastic bag. 

Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom of a sauté pan or cast iron skillet. 

Mix the crushed spices with the rest of the ingredients. 

Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 6 cinnamon sticks
  • 2 tablespoons cardamom pods
  • 3 tablespoons dried lemon peel
  • 3 tablespoons dried orange peel
  • 3 tablespoons whole cloves
  • 3 tablespoons chopped crystallized ginger
  • 2 tablespoons whole allspice
  • 1 tablespoon black peppercorns (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.