Mushroom and Leek Pot Pies

Serves 4
Time 1 hr 15 min
Mushroom and Leek Pot Pies

These vegetarian pies are terrifically rich and satisfying thanks to a combination of boldly flavored vegetables topped with crisp, buttery puff pastry. Make these individual pot pies in large ramekins, or create one large pie if you prefer.

Special Diets:

VegetarianVegetarian

Ingredients

    1 (8-ounce)sheet thawed frozen puff pastry
    2 tablespoonsunsalted butter
    1 largeleek, halved lengthwise and thinly sliced
    4carrots, halved lengthwise and thinly sliced
    3/4 poundcremini mushrooms, quartered
    3 tablespoonsall-purpose flour
    1 1/4 cupslow-sodium vegetable or mushroom broth
    2/3 cupfrozen peas
    2 1/2 teaspoonsDijon mustard
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    1/4 teaspoongrated nutmeg
    1egg beaten with 2 teaspoons water

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Method

To make top crusts for the pies, place pastry on a parchment paper-lined baking sheet.


Place a ramekin on the pastry and trace around it with a knife; repeat until you have 4 circles.


Save pastry scraps for another use.


Poke pastry all over with a fork and refrigerate on the baking sheet.


Preheat the oven to 400F.


Melt butter over medium heat in a large saucepan.


Add leek and carrots; cook until beginning to soften, about 5 minutes.


Add mushrooms and continue to cook until they are softened, about 8 minutes.


Sprinkle flour over vegetables and cook, stirring, 1 minute.


Slowly stir in broth.


Stir in peas, mustard, salt, pepper and nutmeg.


Cook until thickened, 3 to 4 minutes.


Pour into the ramekins and cover tops with prepared pastry circles.


Brush pastry lightly with egg and place the ramekins on a baking sheet to catch drips.


Bake until pastry is very browned and filling is bubbling, about 25 minutes.


Cool at least 10 minutes before serving.


If you prefer 1 large pie, you can bake the mixture in a 1 1/2-quart baking dish and increase the baking time by 5 minutes.

Nutritional Info

Serving Size

Calories

290

Total Fat

15g

Saturated Fat

7g

Cholesterol

30mg

Sodium

610mg

Total Carbohydrate

32g

Dietary Fiber

5g

Total Sugars

7g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.