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Mushroom and Swiss Patty Melt with Peas

Serves 1
Time 10 min
We used ground turkey breast meat here, but feel free to use thigh meat or a mix of the two. The darker thigh meat has a little more flavor, but also a little more fat. This method also works using a chicken, beef or veggie burger.
Ingredients
  • 1/4 pound ground turkey, formed into a patty
  • fine sea salt and ground black pepper, pinch of
  • 2 teaspoons extra virgin olive oil
  • 1/2 small onion, sliced
  • 1/2 cup sliced mushrooms
  • 1/4 cup frozen green peas
  • 2 tablespoons shredded Swiss cheese
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Method

Lightly season patty with salt and pepper. 

Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. 

Flip patty, move to one side of skillet. 

Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. 

Add peas and cook for 1 minute more, checking to ensure patty is cooked through. 

Sprinkle patty with cheese and transfer to a plate. 

Spoon hot mushroom mixture on top and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 pound ground turkey, formed into a patty
  • fine sea salt and ground black pepper, pinch of
  • 2 teaspoons extra virgin olive oil
  • 1/2 small onion, sliced
  • 1/2 cup sliced mushrooms
  • 1/4 cup frozen green peas
  • 2 tablespoons shredded Swiss cheese
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.