This vegetarian take on ceviche uses earthy mushrooms paired with fresh zucchini and avocado. Lemon juice and chives make this a light start to a meal or flavorful side dish.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over high heat.
Add shiitake and button mushrooms and cook just until lightly browned.
Season lightly with salt and pepper.
Add vinegar and cook for another minute or two.
Remove from pan and let cool.
Refrigerate mushrooms until ready to serve.
Arrange mushrooms and zucchini slices on a large serving plate or six individual plates.
Season lightly with salt and pepper, oil and lemon juice.
Make another layer of mushrooms and zucchini.
Repeat seasoning with salt, pepper, olive oil and lemon juice.
Top with avocado and chives and serve immediately.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.