Sweet and spicy flavors blend perfectly to complement roasted poultry and meats. Leftover chutney makes a piquant condiment for both hot and cold sandwiches.
Special Diets:
Ingredients
Method
Heat oil in a large heavy skillet over medium-high heat.
Add mustard seeds.
When seeds start to pop, turn off heat and cover until popping stops.
Remove the cover and return the skillet to medium-high heat.
Add onion and mushrooms and sauté until softened, about 10 minutes.
Stir in ginger and spices.
Add salt, sugar and vinegar and reduce heat to low.
Cover and simmer for 40 minutes. Serve warm.
Nutritional Info
Serving Size
2 Tablespoons
Calories
35
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.