Mushroom Pâté

Serves 8 to 10
Time 1 hr 50 min

Serve this spread on crackers for an appetizer or snack.

Special Diets:

VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 tablespoonsunsalted butter
    6shallots, finely chopped
    1 tablespoonchopped fresh rosemary
    2 tablespoonschopped fresh parsley
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    1 poundmixed mushrooms, finely diced
    1/2 cupcream cheese
    1/4 cupfresh whole wheat bread crumbs
    1 tablespoonDijon mustard
    2eggs, lightly beaten

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 325°F.


Melt butter in a heavy saucepan.


Add shallots and cook until fragrant, about 2 minutes.


Add rosemary, parsley, salt and pepper.


Cook 2 minutes longer.


Add mushrooms, cream cheese, bread crumbs and mustard.


Mix well and remove from heat.


Add eggs and stir ingredients to combine well.


Butter a loaf pan and fill with mushroom mixture.


Bake for 1 1/2 to 2 hours or until a toothpick inserted in the middle comes out clean.


Allow to cool before unmolding.

Nutritional Info

Serving Size

Calories

120

Total Fat

8g

Saturated Fat

5g

Cholesterol

70mg

Sodium

230mg

Total Carbohydrate

8g

Dietary Fiber

1g

Total Sugars

2g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.