Serve this spread on crackers for an appetizer or snack.
Special Diets:
Ingredients
Method
Preheat oven to 325°F.
Melt butter in a heavy saucepan.
Add shallots and cook until fragrant, about 2 minutes.
Add rosemary, parsley, salt and pepper.
Cook 2 minutes longer.
Add mushrooms, cream cheese, bread crumbs and mustard.
Mix well and remove from heat.
Add eggs and stir ingredients to combine well.
Butter a loaf pan and fill with mushroom mixture.
Bake for 1 1/2 to 2 hours or until a toothpick inserted in the middle comes out clean.
Allow to cool before unmolding.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.