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Mushroom Pâté
Serves 8 to 10
Time 1 hr 50 min
Serve this spread on crackers for an appetizer or snack.
Special Diets:
Ingredients
- 2 tablespoons unsalted butter
- 6 shallots, finely chopped
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 pound mixed mushrooms, finely diced
- 1/2 cup cream cheese
- 1/4 cup fresh whole wheat bread crumbs
- 1 tablespoon Dijon mustard
- 2 eggs, lightly beaten
Method
Preheat oven to 325°F.
Melt butter in a heavy saucepan.
Add shallots and cook until fragrant, about 2 minutes.
Add rosemary, parsley, salt and pepper.
Cook 2 minutes longer.
Add mushrooms, cream cheese, bread crumbs and mustard.
Mix well and remove from heat.
Add eggs and stir ingredients to combine well.
Butter a loaf pan and fill with mushroom mixture.
Bake for 1 1/2 to 2 hours or until a toothpick inserted in the middle comes out clean.
Allow to cool before unmolding.
Nutritional Info:
Per serving: 120 calories (80 from fat), 8g total fat, 5g saturated fat, 70mg cholesterol, 230mg sodium, 8g carbohydrates (1g dietary fiber, 2g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons unsalted butter
- 6 shallots, finely chopped
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 pound mixed mushrooms, finely diced
- 1/2 cup cream cheese
- 1/4 cup fresh whole wheat bread crumbs
- 1 tablespoon Dijon mustard
- 2 eggs, lightly beaten