Nacho "Geez!" Sauce

Makes about 5 cups
Time 15 min
Nacho "Geez!" Sauce

Enjoy this creamy, "cheesy" delight any way you want it! Use as a fondue dip for tortilla chips or sliced veggies or as a sauce on baked sweet potatoes. We also love it tossed with whole wheat macaroni.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 can (15-ounce)butternut squash or pumpkin purée
    1 cupcashew butter (purchase or <a href="http://wholefoodsmarket.com/recipes/4098">make your own</a>)
    2 cupsunsweetened plain almondmilk
    2 teaspoonsgarlic powder
    1 teaspoononion powder
    1/3 cupnutritional yeast
    2 teaspoonschili powder
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Method

Combine butternut squash puree, cashew butter, almondmilk, nutritional yeast, garlic powder, chili powder and onion powder in a medium saucepan.

Set over medium-high heat, cover and heat until warmed through and cashew butter melts, about 5 minutes.

Whisk until blended. If not serving sauce immediately, let cool completely.

Refrigerate in an airtight container for up to 5 days or freeze for up to 1 month. Reheat before serving.

Nutritional Info

Serving Size

2 tablespoons

Calories

45

Total Fat

3g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

15mg

Total Carbohydrate

3g

Dietary Fiber

1g

Total Sugars

1g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.