Here's an easy, make-ahead dessert that is perfect for a brunch, afternoon tea or an outdoor dinner party. Layer the recipe in a large glass bowl instead of individual dishes, if you like. For a more sophisticated, elegant flavor, use the optional Riesling wine.
- 1 pound cherries divided
- 1 (12.3-ounce) package extra-firm silken tofu
- 1/4 cup Riesling wine or water
- 1 (4-ounce) package vanilla low-fat pudding mix
- 1 tablespoon lemon zest
- 30 lemon wafer cookies
Set aside 6 to 8 cherries for garnish. Stem, pit and roughly chop remaining cherries. Put tofu and Riesling into a food processor and purée until smooth. Add pudding mix and zest and purée again until perfectly smooth, about 2 minutes; transfer to a bowl and fold in chopped cherries. Place one lemon wafer in the bottom of each of 6 to 8 small ramekins or bowls, then line the inside edge of each bowl with remaining lemon wafers. Divide pudding mixture between bowls and cover and chill 1 to 2 hours. Garnish with reserved cherries and serve.
Per serving: 250 calories (70 from fat), 8g total fat, 4g saturated fat, 15mg cholesterol, 65mg sodium, 42g carbohydrates (1g dietary fiber, 24g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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