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No-Oil Balsamic Dressing

Makes 1 3/4 cups
Time 20 min
We use dates for natural sweetness in this tangy dressing. Drizzle it over green salads or steamed veggies. Watch our how-to video.
Ingredients
  • 3 tablespoons packed chopped pitted dates
  • 1 cup balsamic vinegar
  • 3 tablespoons reduced-sodium tamari or soy sauce
  • 2 tablespoons Dijon mustard
  • 3 tablespoons nutritional yeast
  • 1 tablespoon onion powder
  • 1 clove garlic, minced
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Method

Pour 2 cups boiling water over dates in a medium heatproof bowl and set aside to let soak until soft, about 15 minutes.

Reserve 1/4 cup of the soaking liquid and then drain dates and transfer to a blender.

Add reserved water, vinegar, tamari, Dijon, yeast, onion powder and garlic and purée until smooth.

Refrigerate in an airtight container for up to 1 week.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons packed chopped pitted dates
  • 1 cup balsamic vinegar
  • 3 tablespoons reduced-sodium tamari or soy sauce
  • 2 tablespoons Dijon mustard
  • 3 tablespoons nutritional yeast
  • 1 tablespoon onion powder
  • 1 clove garlic, minced
Shop with Prime

Exclusively for Prime members in select ZIP codes.