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Place potatoes in a saucepot and cover with cold water.
Meanwhile, heat a large skillet over medium heat.
Add onion and cook, stirring frequently until lightly browned and beginning to stick to the pan, about 5 minutes.
Stir in broth and garlic and continue to cook, stirring frequently, until onions are tender and golden, 6 to 8 minutes.
Add onion mixture, oatmilk, nutritional yeast, granulated onion and pepper to pot with potatoes and stir until combined. Serve immediately.