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Cook noodles according to the package directions. Drain well and pat dry.
Overlap 2 nori sheets to form a rectangle that measures about 8x12 inches. With a pastry brush dipped in water, brush the underside of the top sheet where it overlaps and press down to seal the 2 together. Leaving a 1-inch border all around the edges, cover the bottom third of the longer side of the sheet with a quarter of the noodles, hijiki, kale, carrot, cabbage, radish, mint and basil. Sprinkle with sesame seeds. Fold in the sides of the wrap and firmly roll it up as you would a burrito. Repeat with the remaining ingredients, making 4 rolls. Serve immediately with soy sauce, if using, or wrap securely in plastic wrap and refrigerate for up to 1 day.