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North Carolina Barbecue Sauce

Makes about 2 cups
Time 30 min
North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.
Ingredients
  • 1 1/2 cup cider vinegar
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red chile flakes
  • 1 teaspoon sugar
Method

In a small saucepan, combine vinegar, 1/2 cup water, salt, black pepper, chile flakes and sugar. 

Let simmer over low heat for 30 minutes or until fragrant and warm. 

Use immediately or refrigerate in an airtight container for up to 1 week.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 cup cider vinegar
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red chile flakes
  • 1 teaspoon sugar