North Carolina Barbecue Sauce

Makes about 2 cups
Time 30 min

North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 1/2 cupscider vinegar
    1 teaspoonfine sea salt
    1 teaspoonground black pepper
    1 teaspooncrushed red chile flakes
    1 teaspoonsugar

Exclusively for Prime members in select ZIP codes.

Method

In a small saucepan, combine vinegar, 1/2 cup water, salt, black pepper, chile flakes and sugar. 


Let simmer over low heat for 30 minutes or until fragrant and warm. 


Use immediately or refrigerate in an airtight container for up to 1 week.

Nutritional Info

Serving Size

1/4 cup

Calories

15

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

300mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

1g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.