North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.
Special Diets:
Method
In a small saucepan, combine vinegar, 1/2 cup water, salt, black pepper, chile flakes and sugar.
Let simmer over low heat for 30 minutes or until fragrant and warm.
Use immediately or refrigerate in an airtight container for up to 1 week.
Nutritional Info
Serving Size
1/4 cup
Calories
15
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.