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Old-Fashioned Ham Loaf

Serves 8 to 12
Time 2 hr
Studded with chopped ham and sweet carrots and onions, this pork meatloaf is terrific served cold on sandwiches. Make this with the holidays’ leftover spiral sliced ham.
Special Diets:
Ingredients
  • Olive spray oil
  • 1/2 cup dry whole wheat bread crumbs
  • 1/4 cup low-fat milk
  • 1 pound ground pork
  • 1 pound trimmed ham, finely ground in a food processor
  • 1/4 teaspoon fine sea salt
  • 2 medium carrots, grated
  • 1 medium yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 eggs
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
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Method

Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with oil; set aside. 

In a large bowl, combine bread crumbs and milk. 

Add pork, ham, salt, carrots, onion, celery and eggs, and mix until well combined. 

Transfer to the prepared pan and firmly pat into a loaf shape. 

In a small bowl, stir together honey and mustard, and spoon over the top. 

Arrange loaf pan on a large rimmed baking sheet. 

Bake until cooked through, firm and golden brown, about 1 1/4 hours. 

Allow to cool for 20 minutes, and then carefully turn out onto a plate. Slice and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Olive spray oil
  • 1/2 cup dry whole wheat bread crumbs
  • 1/4 cup low-fat milk
  • 1 pound ground pork
  • 1 pound trimmed ham, finely ground in a food processor
  • 1/4 teaspoon fine sea salt
  • 2 medium carrots, grated
  • 1 medium yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 eggs
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.