This easy recipe, with the familiar flavors of Worcestershire sauce, ketchup and brown sugar, is sure to become a family favorite. Serve with a large green salad and plenty of napkins!
- 1 1/2 pound 85% lean ground beef
- 1 yellow onion chopped
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons prepared yellow mustard
- 6 hamburger buns toasted
Brown the beef in a nonstick skillet over medium heat, 5 to 7 minutes. Add onions and season with salt and pepper. Cook until onions soften, about 7 minutes. Add ketchup, vinegar, Worcestershire sauce, sugar and mustard. Stir to combine. Simmer until slightly thickened, about 10 minutes. Spoon over split toasted hamburger buns.
Per serving: 1 sandwich, 430 calories (170 from fat), 19g total fat, 7g saturated fat, 75mg cholesterol, 890mg sodium, 39g carbohydrates (2g dietary fiber, 17g sugar), 26g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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