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One Dish Baked Pancakes and Sausage

Serves 16
Time 1 hr 25 min
With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.
Ingredients
  • Canola spray oil
  • 2 cups nonfat milk
  • 1 teaspoon ground ginger
  • 3 eggs
  • 3 cups dry buttermilk pancake mix
  • 3/4 cup chopped pecans
  • 1 pound frozen, precooked breakfast sausage patties or links, roughly chopped
  • 2 Granny Smith apples (about 1 pound), peeled, cored and thinly sliced
  • 1/4 cup maple syrup, plus more for serving
Method

Preheat the oven to 350°F. Spray a 9x13-inch baking dish with oil. 

In a medium bowl, whisk together milk, ginger and eggs.

In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. 

Stir in half of the sausage and apples, and then pour into the dish.

Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat, drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Canola spray oil
  • 2 cups nonfat milk
  • 1 teaspoon ground ginger
  • 3 eggs
  • 3 cups dry buttermilk pancake mix
  • 3/4 cup chopped pecans
  • 1 pound frozen, precooked breakfast sausage patties or links, roughly chopped
  • 2 Granny Smith apples (about 1 pound), peeled, cored and thinly sliced
  • 1/4 cup maple syrup, plus more for serving