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Preheat the oven to 350°F.
Lightly coat a 9-inch square baking dish with spray oil.
Crumble half of the cornbread into the baking dish.
Combine chili, beans and salsa in a large bowl.
Spoon chili mixture evenly over cornbread.
Crumble remaining cornbread over chili mixture.
Sprinkle with cheese.
Bake in the top third of the oven until the cheese is melted and golden brown, about 30 minutes.
Allow to sit 5 to 10 minutes before serving.
Sprinkle with green onions before serving.