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Preheat the oven to 450°F.
In a large roasting pan or rimmed baking sheet, combine squash, apples, grapes and onion.
Sprinkle with oil, caraway seeds, salt and pepper, and toss to coat.
Arrange brats over the top.
Roast until brats are browned and hot all the way through, and squash is very tender, about 35 minutes.