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Open-Face Cucumber and Tahini Sandwiches

Serves 4
Time 5 min
Toasted whole grain bread, topped with sweet-salty homemade tahini spread, is a great match for crisp cucumbers and vibrant, fresh sprouts.
Ingredients
  • 1/4 cup tahini
  • 1 (4.0-ounce) cup canned mandarin oranges, drained and finely chopped
  • 1 tablespoon rice vinegar
  • 2 teaspoons mellow white miso
  • 4 slices Health Starts Here bread, such as Orchard Harvest, toasted
  • 1 cucumber, thinly sliced
  • 1 cup sunflower or mung bean sprouts
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Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, whisk together tahini, oranges, vinegar, miso and 1 to 2 tablespoons water; spread evenly on bread.

Top with cucumbers and sprouts and serve.

Our Health Starts Here® recipes celebrate naturally flavorful whole foods by limiting added sodium and containing no extracted oils or refined sweeteners.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup tahini
  • 1 (4.0-ounce) cup canned mandarin oranges, drained and finely chopped
  • 1 tablespoon rice vinegar
  • 2 teaspoons mellow white miso
  • 4 slices Health Starts Here bread, such as Orchard Harvest, toasted
  • 1 cucumber, thinly sliced
  • 1 cup sunflower or mung bean sprouts
Shop with Prime

Exclusively for Prime members in select ZIP codes.