Soaking the wooden skewers in water for 30 minutes beforehand ensures that they'll hold up to the heat of the grill without burning.
Special Diets:
Ingredients
Method
Season chicken all over with salt and pepper.
Put marmalade, lemon juice and zest, and broth into a wide, shallow dish and whisk together to make a marinade.
Add chicken, cover, and refrigerate for at least 1 hour.
Meanwhile, put honey, mustard, mayonnaise, and sesame seeds into a small bowl and stir to combine.
Cover dipping sauce and refrigerate until ready to use.
Prepare a grill for medium heat cooking.
Drain chicken from the marinade and thread onto skewers to form each kabob. (If using wooden skewers, soak in water for 30 minutes before assembling).
Grill until cooked through, about 2 minutes per side. Serve with dipping sauce on the side.
Nutritional Info
Serving Size
Calories
730
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.