As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.
- 3/4 cup sugar
- 1/2 cup orange juice
- 1 (12.0-ounce) package fresh or frozen cranberries
- 1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)
- 1/4 teaspoon kosher salt
Combine sugar, 1/2 cup water, orange juice and salt in a medium saucepan. Bring to a boil and add cranberries.
Return to a boil. Reduce heat and boil gently 10 minutes, stirring occasionally.
Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time.
Per serving: 90 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 23g carbohydrates (1g dietary fiber, 21g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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