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Orange-Cranberry Sauce

Makes about 2 1/4 cups
Time 45 min
As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.
Ingredients
  • 3/4 cup sugar
  • 1/2 cup orange juice
  • 1 (12.0-ounce) package fresh or frozen cranberries
  • 1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)
  • 1/4 teaspoon kosher salt
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Exclusively for Prime members in select ZIP codes.

Method

Combine sugar, 1/2 cup water, orange juice and salt in a medium saucepan. Bring to a boil and add cranberries.

Return to a boil. Reduce heat and boil gently 10 minutes, stirring occasionally.

Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 cup sugar
  • 1/2 cup orange juice
  • 1 (12.0-ounce) package fresh or frozen cranberries
  • 1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)
  • 1/4 teaspoon kosher salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.