Try spooning this vinaigrette over roasted asparagus or broccoli or tossing it with bitter greens like radicchio and arugula for a salad.
- 3 tablespoons orange juice
- 1 small shallot, finely chopped
- 2 tablespoons white wine or champagne vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/3 cup safflower oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
In a bowl, whisk together the orange juice, shallots, vinegar, mustard, honey, salt and pepper.
Gradually whisk in oil until well blended. Adjust seasoning with more salt and pepper to taste.
Per serving: 2 Tablespoons, 110 calories (100 from fat), 11g total fat, 1g saturated fat, 0mg cholesterol, 40mg sodium, 3g carbohydrates (0g dietary fiber, 3g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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