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Orange-Dijon Vinaigrette

Makes about 3/4 cup
Time 5 min
Try spooning this vinaigrette over roasted asparagus or broccoli or tossing it with bitter greens like radicchio and arugula for a salad.
Ingredients
  • 3 tablespoons orange juice
  • 1 small shallot, finely chopped
  • 2 tablespoons white wine or champagne vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1/3 cup safflower oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
Method

In a bowl, whisk together the orange juice, shallots, vinegar, mustard, honey, salt and pepper.

Gradually whisk in oil until well blended. Adjust seasoning with more salt and pepper to taste.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons orange juice
  • 1 small shallot, finely chopped
  • 2 tablespoons white wine or champagne vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1/3 cup safflower oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper