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Orange Gazpacho

Serves 6
Time 10 min
This vibrant soup is loaded with fresh summer vegetables and surprising citrus flavor. Make sure to serve this ideal summer soup well-chilled.
Ingredients
  • 1/2 dry bread crumbs
  • 1/3 cup lemon juice
  • 1/3 cup extra-virgin olive oil
  • 2 teaspoons finely chopped garlic
  • 2 red bell peppers, roughly chopped
  • 1 English cucumber, peeled, seeded, and roughly chopped
  • 1 yellow onion, roughly chopped
  • 2 large oranges, Juice and zest of
  • Cayenne pepper, to taste
  • Fine sea salt, to taste
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Method

Put bread crumbs, lemon juice, oil, garlic, peppers, cucumbers, onions, juice and zest, cayenne and salt into a food processor and puree until smooth. 

Transfer to a large bowl, cover, and refrigerate for 2 hours. Serve cold.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 dry bread crumbs
  • 1/3 cup lemon juice
  • 1/3 cup extra-virgin olive oil
  • 2 teaspoons finely chopped garlic
  • 2 red bell peppers, roughly chopped
  • 1 English cucumber, peeled, seeded, and roughly chopped
  • 1 yellow onion, roughly chopped
  • 2 large oranges, Juice and zest of
  • Cayenne pepper, to taste
  • Fine sea salt, to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.