Orange Gazpacho
Serves 6
Time 10 min
This vibrant soup is loaded with fresh summer vegetables and surprising citrus flavor. Make sure to serve this ideal summer soup well-chilled.
Special Diets:
Ingredients
- 1/2 dry bread crumbs
- 1/3 cup lemon juice
- 1/3 cup extra-virgin olive oil
- 2 teaspoons finely chopped garlic
- 2 red bell peppers, roughly chopped
- 1 English cucumber, peeled, seeded, and roughly chopped
- 1 yellow onion, roughly chopped
- 2 large oranges, Juice and zest of
- Cayenne pepper, to taste
- Fine sea salt, to taste
Method
Put bread crumbs, lemon juice, oil, garlic, peppers, cucumbers, onions, juice and zest, cayenne and salt into a food processor and puree until smooth.
Transfer to a large bowl, cover, and refrigerate for 2 hours. Serve cold.
Nutritional Info:
Per serving: 190 calories (110 from fat), 12g total fat, 1.5g saturated fat, 0mg cholesterol, 260mg sodium, 20g carbohydrates (3g dietary fiber, 9g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 dry bread crumbs
- 1/3 cup lemon juice
- 1/3 cup extra-virgin olive oil
- 2 teaspoons finely chopped garlic
- 2 red bell peppers, roughly chopped
- 1 English cucumber, peeled, seeded, and roughly chopped
- 1 yellow onion, roughly chopped
- 2 large oranges, Juice and zest of
- Cayenne pepper, to taste
- Fine sea salt, to taste