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Orange Gremolata

Makes about 1/2 cup
Time 5 min
Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make condiment.
Ingredients
  • Zest of 2 oranges
  • 2 cups loosely packed fresh flat-leaf parsley, finely chopped
  • 1 medium clove garlic, very finely chopped
  • fine sea salt
  • ground black pepper
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Method

In a medium bowl, combine zest, parsley, garlic, salt and pepper. Toss to combine.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Zest of 2 oranges
  • 2 cups loosely packed fresh flat-leaf parsley, finely chopped
  • 1 medium clove garlic, very finely chopped
  • fine sea salt
  • ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.