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Orange-Miso Vinaigrette

Serves 10, Makes about 1 1/4 cups
Time 5 min
This sweet and savory vinaigrette is perfect with seafood. Toss with cooked shrimp or drizzle over grilled cod or mahi mahi.
Ingredients
  • 2 tablespoons yellow miso
  • 1 tablespoon Dijon mustard
  • 1 tablespoon orange marmalade
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 1/4 cup rice wine vinegar
  • 1/2 cup canola oil
  • 2 green onions, minced
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Method

In a medium bowl, whisk together miso, mustard, marmalade, orange juice, zest and vinegar.

Add oil in a slow stream, whisking until dressing slightly thickens.

Whisk in green onions.

Taste and adjust seasoning.

Store leftover dressing in the refrigerator and whisk again before using.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons yellow miso
  • 1 tablespoon Dijon mustard
  • 1 tablespoon orange marmalade
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 1/4 cup rice wine vinegar
  • 1/2 cup canola oil
  • 2 green onions, minced
Shop with Prime

Exclusively for Prime members in select ZIP codes.