This sweet and savory vinaigrette is perfect with seafood. Toss with cooked shrimp or drizzle over grilled cod or mahi mahi.
Special Diets:
Method
In a medium bowl, whisk together miso, mustard, marmalade, orange juice, zest and vinegar.
Add oil in a slow stream, whisking until dressing slightly thickens.
Whisk in green onions.
Taste and adjust seasoning.
Store leftover dressing in the refrigerator and whisk again before using.
Nutritional Info
Serving Size
about 2 Tbsp
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.