Orange-Miso Vinaigrette

Serves 10, Makes about 1 1/4 cups
Time 5 min

This sweet and savory vinaigrette is perfect with seafood. Toss with cooked shrimp or drizzle over grilled cod or mahi mahi.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    2 tablespoonsyellow miso
    1 tablespoonDijon mustard
    1 tablespoonorange marmalade
    2 tablespoonsorange juice
    1 teaspoongrated orange zest
    1/4 cuprice wine vinegar
    1/2 cupcanola oil
    2green onions, minced

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl, whisk together miso, mustard, marmalade, orange juice, zest and vinegar.


Add oil in a slow stream, whisking until dressing slightly thickens.


Whisk in green onions.


Taste and adjust seasoning.


Store leftover dressing in the refrigerator and whisk again before using.

Nutritional Info

Serving Size

about 2 Tbsp

Calories

120

Total Fat

11g

Saturated Fat

1g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrate

3g

Dietary Fiber

0g

Total Sugars

2g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.