Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Bring a large pot of salted water to a boil over high heat.
Add pasta and cook until al dente, about 8 minutes.
Reserve 1 cup of the pasta cooking water and drain pasta.
Meanwhile, if using sun-dried tomatoes not packed in oil, soak tomatoes in 1 cup of boiling water until soft, about 10 minutes.
Drain and slice.
Heat the oil in a large skillet over high heat.
Add garlic and cook until fragrant but not browned, about 1 minute.
Add half the broccoli rabe and sauté until lightly wilted but not brown, about 7 minutes.
Add remaining broccoli rabe to pan and cook until just tender, about 5 minutes.
Add sun-dried tomatoes, cannellini beans, salt and pepper and toss lightly.
Add hot drained pasta to the pan (or to a larger bowl if needed) and toss with the vegetables.
Stir and add a few tablespoons of reserved pasta cooking water if mixture seems dry.
Serve with Parmesan cheese (if using).