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Oven Crispy Fish

Serves 4
Time 25 min
This crunchy, gluten-free fish recipe is a tasty, homemade alternative to frozen fish sticks. Make a double batch to freeze and have on hand for quick weeknight dinners.
Ingredients
  • 1 1/2 cup corn flakes, crushed
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 4 (6.0-ounce) white fish fillets
  • Olive or canola oil cooking spray
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.

Combine corn flakes, salt, paprika and ginger in a wide, shallow bowl or pie plate.

Press fish into corn flake mixture, turning to cover all sides completely.

Arrange fish pieces on a parchment-lined or oil-sprayed baking sheet at least 2 inches apart.

Spray fillets all over with cooking spray.

Bake for 8 to 10 minutes, or until top begins to brown, then turn and bake an additional 5 to 7 minutes, or until fish is cooked through.

Transfer to plates and serve.

If you wish, prepare ahead by freezing individually cooked and cooled pieces on a sheet pan until solid. Then transfer to a freezer storage container to keep on hand for a quick, heat and serve dinner.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 cup corn flakes, crushed
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 4 (6.0-ounce) white fish fillets
  • Olive or canola oil cooking spray
Shop with Prime

Exclusively for Prime members in select ZIP codes.