Oven Fries

Serves 4
Time 40 min

These simple fries are delicious for big and small kids alike. If you don't want spicy fries, omit the chili powder and sprinkle with a bit of sweet paprika instead to add some color.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 1/4 poundsRusset potatoes
    3 tablespoonsextra-virgin olive oil
    4 teaspoonschili powder (optional)
    1/2 teaspooncoarse sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.


Cut potatoes into quarters lengthwise, then cut into 1/4-inch thick wedges.


Place in a large bowl and thoroughly coat with olive oil and chili powder, if using.


Place potatoes on two large rimmed baking sheets in a single layer.


Sprinkle with salt and pepper.


Bake until cooked through and golden brown, 30 to 35 minutes.

Nutritional Info

Serving Size

Calories

210

Total Fat

11g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

330mg

Total Carbohydrate

26g

Dietary Fiber

3g

Total Sugars

2g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.