Oven-Roasted Leeks
Serves 4 to 6
Time 45 min
Simple and delicious, leeks may not be your first memory from past holidays, but they may be what you remember from this year.
Special Diets:
Ingredients
- 4 medium leeks, trimmed and sliced in half lengthwise, thoroughly rinsed to remove sand
- 1 tablespoon extra-virgin olive oil, plus more for oiling pan
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup or more vegetable broth (can use gluten-free)
Method
Preheat the oven to 400°F.
Lightly oil a medium roasting pan, and brush leeks with 1 tablespoon oil.
Sprinkle with salt and pepper.
Roast leeks until tender, about 35 to 45 minutes. While roasting, drizzle leeks with broth a few times to keep moist.
Nutritional Info:
Per serving: 70 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 340mg sodium, 8g carbohydrates (1g dietary fiber, 1g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 medium leeks, trimmed and sliced in half lengthwise, thoroughly rinsed to remove sand
- 1 tablespoon extra-virgin olive oil, plus more for oiling pan
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup or more vegetable broth (can use gluten-free)