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Oven-Roasted Leeks

Serves 4 to 6
Time 45 min
Simple and delicious, leeks may not be your first memory from past holidays, but they may be what you remember from this year.
Ingredients
  • 4 medium leeks, trimmed and sliced in half lengthwise, thoroughly rinsed to remove sand
  • 1 tablespoon extra-virgin olive oil, plus more for oiling pan
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup or more vegetable broth (can use gluten-free)
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.

Lightly oil a medium roasting pan, and brush leeks with 1 tablespoon oil.

Sprinkle with salt and pepper.

Roast leeks until tender, about 35 to 45 minutes. While roasting, drizzle leeks with broth a few times to keep moist.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 medium leeks, trimmed and sliced in half lengthwise, thoroughly rinsed to remove sand
  • 1 tablespoon extra-virgin olive oil, plus more for oiling pan
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup or more vegetable broth (can use gluten-free)
Shop with Prime

Exclusively for Prime members in select ZIP codes.