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Prepare cauliflower rice according to package instructions; place in a serving bowl and keep warm.
Combine kale and a tablespoon or two of water in a small saucepan; cover and steam until kale is bright green and just tender, 4 to 5 minutes.
Top cauliflower rice with kale, chicken, sweet potato and avocado and garnish with cilantro.
Sprinkle with seasoning and salt if desired and serve with lime wedges.