You'll never go back to plain old fried catfish after you try this! And, it is a great recipe for dinner guest. It makes for a beautiful presentation at a price that lets you splurge on a fancier dessert and better wine.
Ingredients
Method
Rinse fillets and pat dry.
Season both sides with salt and pepper.
Dredge each fillet in flour to coat lightly, shaking off excess.
Generously coat the bottom of a large skillet with oil and heat over moderately high heat.
Sauté fillets, turning once, until golden brown and crisp, 3-4 minutes each side.
Remove fish from pan.
Pour off oil and wipe skillet clean.
Melt butter over low heat.
Add pecans and cook, stirring, until butter has browned.
Stir in parsley, lemon zest and juice.
Spoon sauce over catfish.
Serve immediately with lemon wedges.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.