product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Pan-Fried Trout with Almonds

Serves 4
Time 25 min
Blending flour with almond meal for a thin coating adds a delicate, nutty flavor, which is enhanced by garnishing with lightly toasted, sliced almonds. This simple, fast and delicious recipe goes well with a fresh Caesar salad.
Special Diets:
Ingredients
  • 1/4 cup all-purpose flour
  • 1/4 cup almond meal
  • 4 trout fillets, skin on, 4 to 6 ounces each
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon fine sea salt
  • 1/2 cup sliced almonds
  • 1/2 lemon, cut into 4 wedges
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Place flour and almond meal in a plastic bag.

Working two at a time, add fillets and shake until completely coated.

In a large skillet, heat oil and butter over medium heat.

Add fillets to the skillet skin-side down and season with salt and pepper.

Cook for 2 minutes, then carefully turn the fish and cook on the other side for another 2 minutes or until fish is completely cooked through.

Remove fish to a serving platter. (This may have to be done two at a time, depending on the size of the skillet.)

Add almonds to the skillet, stirring constantly until toasted, about 1 minute.

Spoon almonds over fish and serve immediately with lemon wedges.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/4 cup all-purpose flour
  • 1/4 cup almond meal
  • 4 trout fillets, skin on, 4 to 6 ounces each
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon fine sea salt
  • 1/2 cup sliced almonds
  • 1/2 lemon, cut into 4 wedges
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.