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Pan-Seared Radishes with Miso Sauce

Serves 4 to 6
Time 15 min
This radish dish is a great introduction to cooking with miso, a paste produced from fermented soybeans. Miso gives these radishes a rich, savory flavor known as umami.
Ingredients
  • 2 tablespoons canola oil divided
  • 1 bunch radishes bubs quartered, greens reserved for another use
  • 1 tablespoon white miso
  • 1 clove garlic finely chopped
  • 1 teaspoon rice vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon fine sea salt
  • 5 green onions thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon mirin
Method

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add radishes and sear until golden brown around the edges, for 4 to 5 minutes, shaking the pan or stirring with a wooden spoon halfway through. Add 1/4 cup water and cook until most of the liquid is evaporated and radishes are fork-tender, 1 to 2 minutes more.

Meanwhile, in a small bowl, whisk together miso, garlic, mirin, vinegar, soy sauce, salt and remaining 1 tablespoon oil until emulsified.  

Remove the pan from the heat. Add dressing, green onions and sesame seeds to the pan. Using tongs, toss radishes to coat. Serve warm.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons canola oil divided
  • 1 bunch radishes bubs quartered, greens reserved for another use
  • 1 tablespoon white miso
  • 1 clove garlic finely chopped
  • 1 teaspoon rice vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon fine sea salt
  • 5 green onions thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon mirin