Panettone Parfaits

Serves 4
Time 20 min
Panettone Parfaits

If you're in a hurry, simply layer the parfait with untoasted panettone and untoasted almonds.

Special Diets:

VegetarianVegetarian

Ingredients

    Canola oil spray
    3 cupslightly packed cubed panettone (3/4-inch cubes)
    1/4 cupsliced almonds
    4satsumas, clementines or navel oranges, peel and pith removed, cut into segments, juice reserved
    32 ouncesnonfat vanilla yogurt
    4sprigs fresh mint

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Method

Oil a large skillet and heat over medium-high heat. 


Add panettone and cook, tossing occasionally, until just toasted, 3 to 4 minutes; transfer to a plate and set aside to let cool. 


Add almonds to skillet and cook, again tossing occasionally, until toasted, about 2 minutes; transfer to a bowl and set aside.


Drizzle panettone with any juice that collected when you cut the oranges, then layer in four tall glasses along with the oranges and yogurt. 


Top with almonds, garnish with mint and serve.

Nutritional Info

Serving Size

Calories

420

Total Fat

9g

Saturated Fat

3.5g

Cholesterol

45mg

Sodium

210mg

Total Carbohydrate

73g

Dietary Fiber

6g

Total Sugars

52g

Protein

16g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.