Papaya-Tomato Sweet and Sour Sauce

Makes about 2 cups
Time 20 min

This unusual combination of ingredients cooks up into a sweet and lightly spicy sauce with a fresh tomato flavor. Spoon over roasted vegetables or use as a dipping sauce for your favorite Asian-inspired appetizer.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 can (28-ounce)no-salt-added crushed tomatoes
    1/2 cuporange juice
    1/4 cupdried apricots
    2 tablespoonsunseasoned rice vinegar
    2 clovesgarlic, smashed
    1 tablespoonfinely chopped fresh ginger (from about 1-inch piece of ginger)
    1 cupdiced fresh papaya
    1/4 teaspooncrushed red chile flakes
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Method

In a medium saucepan, combine tomatoes, orange juice, apricots, vinegar, garlic, ginger, papaya and chile flakes.


Cover and simmer until apricots are soft, about 10 minutes.


Cool slightly, then purée in an upright blender until very smooth.


Chill until ready to serve.


Refrigerate in an airtight container for up to 5 days.

Nutritional Info

Serving Size

2 tablespoons

Calories

35

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

6g

Dietary Fiber

1g

Total Sugars

3g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.