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Parmesan and Chive Butter

Serves Makes about 4 tablespoons
Time 20 min
This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.
Ingredients
  • 4 tablespoons unsalted butter, softened, or canola oil, plus more for the pan
  • 2 tablespoons grated Parmigiano Reggiano
  • 1 tablespoon finely chopped fresh chives
  • 1/4 teaspoon fine sea salt
  • Ground black pepper
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Method

Combine all ingredients in a small bowl with black pepper to taste. 

Beat lightly with a fork. 

Let stand at room temperature for 15 minutes to let the flavors meld. 

Place butter on a piece of plastic wrap and form into a log, twisting the ends closed. 

Chill in refrigerator until firm. 

Butter can be covered tightly and refrigerated for up to a week. 

Slice pats of chilled butter and serve over dishes as desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 tablespoons unsalted butter, softened, or canola oil, plus more for the pan
  • 2 tablespoons grated Parmigiano Reggiano
  • 1 tablespoon finely chopped fresh chives
  • 1/4 teaspoon fine sea salt
  • Ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.