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Parmesan Cornbread Pie

Serves 8
Time 45 min
Slices of this cheese-topped corn bread pie go great with steaming bowls of chili or hearty stews.
Special Diets:
Ingredients
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon fine sea salt
  • 3 tablespoons canola oil
  • 1/2 medium yellow onion, finely chopped
  • 1 egg
  • 1 cup milk
  • 2 tablespoons honey
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Method

Preheat the oven to 375°F.

Mix flour, cornmeal, baking powder, 2 tablespoons of the cheese, garlic and salt in a bowl; set aside.

Heat 2 tablespoons of the oil in a large skillet over medium heat.

Add onion and cook until tender, about 8 minutes.

Transfer to a large bowl, making sure to scrape out and include all of the oil from the skillet, and set aside to let cool slightly.

Add milk, egg and honey to onion and stir well.

Add onion mixture to bowl with flour mixture and stir until blended.

Use remaining 1 tablespoon oil to oil a 9-inch pie plate.

Pour the batter into the pie plate and sprinkle top with remaining 2 tablespoons cheese.

Bake until golden brown and a knife inserted into the center comes out clean, 25 to 30 minutes. Cool slightly before slicing.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon fine sea salt
  • 3 tablespoons canola oil
  • 1/2 medium yellow onion, finely chopped
  • 1 egg
  • 1 cup milk
  • 2 tablespoons honey
Shop with Prime

Exclusively for Prime members in select ZIP codes.