Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Preheat the oven to 350°F and generously butter 4 (6-ounce) ramekins or small gratin dishes.
In a large skillet, heat oil over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add chard; cover the skillet and cook, stirring frequently, until chard is tender, 8 to 10 minutes; add a few tablespoons water if the skillet begins to dry out.
Remove from the heat and pour off any excess liquid.
Stir in 1/2 cup of the cheese and half of the tomato.
Spoon the mixture evenly into the prepared ramekins.
Break an egg into each ramekin and sprinkle with remaining cheese.
Pile remaining tomato around eggs and season with salt and pepper.
Place on a baking sheet and bake until egg whites are almost completely set, 15 to 20 minutes.
Cool 5 minutes before serving.