A perfect way to begin or end a meal, this "ice cream" is more like a twist on the cheese course than a sweet dessert.
Special Diets:
Ingredients
Method
Bring cream, garlic and nutmeg to a boil in a heavy saucepan over medium-high heat, watching carefully to make sure cream does not boil over or scald.
Remove garlic and reduce heat to medium-low.
Add cheese, 1/2 cup at a time, stirring constantly until all cheese is incorporated.
Continue stirring until cheese is melted, about 1 minute.
Remove from the heat, pour into a shallow heat-resistant dish and cool to room temperature.
Cover the dish and refrigerate until cheese stiffens.
Scoop out small portions with a spoon or a melon baller.
Garnish with your choice of accompaniments.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.