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Parmigiano Reggiano Party Mix

Makes 4 cups
Time 30 min
This irresistible snack mix is a perfect combination of salty and sweet. Toasted nuts, dried fruit and cubes of Parmigiano-Reggiano combine for a fantastic party appetizer or even as fuel for a long hike.
Special Diets:
Ingredients
  • 1 cup almonds
  • 1 cup hazelnuts
  • 5 ounces Parmigiano Reggiano cheese cut into 1/2-inch cubes (about 1 cup)
  • 1/2 cup dried apricots coarsely chopped
  • 1/2 cup dried figs coarsely chopped
  • 1/2 cup prunes coarsely chopped
Method

Preheat the oven to 350°F. Spread almonds on a large rimmed baking sheet and toast until crisp and golden, 10 to 12 minutes. Meanwhile, spread hazelnuts on a separate large rimmed baking sheet and toast until golden, 10 to 12 minutes. Wrap hazelnuts in a clean dish towel and rub them together to remove skins. Set nuts aside until cool enough to handle.

In a large bowl, combine almonds, hazelnuts, cheese, apricots, figs and prunes and toss. Keep at room temperature in a cool, dark place for up to 3 days or refrigerate in an airtight container for up to 2 weeks.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup almonds
  • 1 cup hazelnuts
  • 5 ounces Parmigiano Reggiano cheese cut into 1/2-inch cubes (about 1 cup)
  • 1/2 cup dried apricots coarsely chopped
  • 1/2 cup dried figs coarsely chopped
  • 1/2 cup prunes coarsely chopped