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Parmigiano Reggiano Party Mix
Makes 4 cups
Time 30 min
This irresistible snack mix is a perfect combination of salty and sweet. Toasted nuts, dried fruit and cubes of Parmigiano-Reggiano combine for a fantastic party appetizer or even as fuel for a long hike.
Special Diets:
Ingredients
- 1 cup almonds
- 1 cup hazelnuts
- 5 ounces Parmigiano Reggiano cheese, cut into 1/2-inch cubes (about 1 cup)
- 1/2 cup dried apricots, coarsely chopped
- 1/2 cup dried figs, coarsely chopped
- 1/2 cup prunes, coarsely chopped
Method
Preheat the oven to 350°F.
Spread almonds on a large rimmed baking sheet and toast until crisp and golden, 10 to 12 minutes.
Meanwhile, spread hazelnuts on a separate large rimmed baking sheet and toast until golden, 10 to 12 minutes.
Wrap hazelnuts in a clean dish towel and rub them together to remove skins. Set nuts aside until cool enough to handle.
In a large bowl, combine almonds, hazelnuts, cheese, apricots, figs and prunes and toss.
Keep at room temperature in a cool, dark place for up to 3 days or refrigerate in an airtight container for up to 2 weeks.
Nutritional Info:
Per serving: about 1/3 cup, 230 calories (140 from fat), 16g total fat, 3g saturated fat, 10mg cholesterol, 190mg sodium, 16g carbohydrates (4g dietary fiber, 9g sugar), 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup almonds
- 1 cup hazelnuts
- 5 ounces Parmigiano Reggiano cheese, cut into 1/2-inch cubes (about 1 cup)
- 1/2 cup dried apricots, coarsely chopped
- 1/2 cup dried figs, coarsely chopped
- 1/2 cup prunes, coarsely chopped