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Parsley Toasts with Caviar

Makes 12 toasts/6 servings
Time 15 min
Make any day of the week a special occasion with these light, elegant appetizers. Flutes of sparkling wine are just the right accompaniment.
Special Diets:
Ingredients
  • 4 slices sandwich bread, crusts removed
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons finely chopped fresh parsley
  • 5 teaspoons black caviar
  • 1 tablespoon crème fraîche (or sour cream)
  • Chopped fresh chives, for garnish (optional)
Method

Brush bread lightly with melted butter and toast until golden brown. Let cool and cut each toast slice into 3 serving-size rectangles to make 12 total.

Place parsley on a flat plate. Brush toast edges with remaining melted butter then roll in parsley to lightly cover all edges.

Top each rectangle with a dollop of crème fraîche (or sour cream), a dollop of caviar and chopped chives. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 slices sandwich bread, crusts removed
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons finely chopped fresh parsley
  • 5 teaspoons black caviar
  • 1 tablespoon crème fraîche (or sour cream)
  • Chopped fresh chives, for garnish (optional)