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Bring a large pot of salted water to a boil.
Add spaghetti and cook until just tender, about 12 minutes.
Drain, reserving 1/2 cup of the cooking water.
Meanwhile, heat a large skillet over medium-high heat.
Add bread crumbs and cook, stirring, until lightly toasted, 3 to 4 minutes.
Transfer to a plate.
Wipe out the skillet, add oil and return the skillet to medium-high heat.
Add mushrooms, garlic, salt and pepper and cook, stirring occasionally, until mushrooms are tender and browned, about 8 minutes.
Add bacon and wine.
Cook 2 minutes.
Add spinach, stirring until it is wilted.
Add pasta and half of the cheese to the skillet and remove from the heat.
Stir until combined; add some of the reserved pasta water if pasta seems dry.
Transfer to a bowl or platter, sprinkle with bread crumbs and top with remaining cheese.