Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
In a large bowl, combine buttermilk and baking soda and set aside.
Meanwhile, put grapes and fruit spread into a food processor or blender and purée until frothy and smooth; set grape sauce aside.
Put both flours, wheat germ, baking powder and salt in a large bowl and whisk to combine; set aside.
Add peanut butter, honey and egg whites to buttermilk mixture and whisk until combined, then add flour mixture and stir until well incorporated.
Heat a griddle or large skillet over medium heat then spray generously with cooking spray.
To make each pancake, ladle about 1/4 cup of the batter onto the griddle, spreading it out slightly to make a 4-inch circle (or make smaller pancakes, if you like).
Cook, flipping pancakes once and using more cooking spray as needed, until golden brown and cooked through, 5 to 7 minutes total.
Transfer pancakes to plates, spoon grape sauce over the top and serve.