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Peach and Cucumber Salsa

Makes about 3 cups, Serves 6
Time 10 min
Make this refreshing summer salsa, perfect for serving with grilled fish, up to 4 hours in advance. Simply cover and chill it until ready to use.
Ingredients
  • 3 peaches, pitted and chopped
  • 1 cucumber, seeded and chopped
  • 1/2 white onion, chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 1 lime, juice of
  • fine sea salt, pinch of
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Method

Toss all ingredients together in a large bowl and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 peaches, pitted and chopped
  • 1 cucumber, seeded and chopped
  • 1/2 white onion, chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 1 lime, juice of
  • fine sea salt, pinch of
Shop with Prime

Exclusively for Prime members in select ZIP codes.