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Peach-Banana "Ice Cream"

Serves 6 to 8 (yields about 4 cups)
Time 10 min
We're not supposed to have a favorite, but in our series of dairy-free "ice creams," this peach and banana combo, rich with both almond butter and almondmilk, might just be the standout, especially when summer peaches are extra sweet!
Ingredients
  • 1 cup unsweetened plain almondmilk
  • 1/4 cup creamy almond butter
  • 2 bananas, sliced and frozen, divided
  • 3 peaches, pitted, chopped and frozen, divided
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Exclusively for Prime members in select ZIP codes.

Method

Put almondmilk, almond butter, and half of the bananas and peaches into the food processor and purée, scraping down the sides often, until smooth.

Add remaining bananas and peaches and repeat again until smooth.

For soft serve texture, serve immediately. Or for a scoopable treat, transfer to a freezerproof container, cover and freeze until solid, 4 to 6 hours.

(If freezing, set aside at room temperature for 10 to 15 minutes before scooping.)

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup unsweetened plain almondmilk
  • 1/4 cup creamy almond butter
  • 2 bananas, sliced and frozen, divided
  • 3 peaches, pitted, chopped and frozen, divided
Shop with Prime

Exclusively for Prime members in select ZIP codes.