Peach, Blueberry and Pecan Crumble

Serves 4 to 6
Time 55 min

Crystallized ginger, a sweet, preserved version of the spicy root, makes all manner of baked goods tastier, including this crumble. Substitute walnuts for the pecans, if you like.

Special Diets:

VegetarianVegetarian

Ingredients

    7peaches, pitted and roughly chopped
    1/2 cupblueberries
    2 tablespoonsplus 3/4 cup all-purpose flour
    1/4 cupcrystallized ginger, finely chopped
    5 tablespoonsgranulated sugar
    5 tablespoonsdark brown sugar
    1 cupchopped pecans
    1/8 teaspoonfine sea salt
    1/8 teaspoonground cinnamon
    2 teaspoonslemon zest
    1 teaspoonlemon juice
    4 tablespoons(1/2 stick) cold unsalted butter, cut into small cubes

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F. 


Combine peaches, blueberries and 2 tablespoons of the flour in a 9-inch square baking dish; set aside. 


Put remaining 3/4 cup flour, ginger, granulated sugar, brown sugar, pecans, salt, cinnamon, lemon zest, lemon juice and butter in a large bowl and mix together well with your hands, breaking up the butter with your fingers. 


Crumble flour mixture over fruit and cover dish with aluminum foil. 


Bake for 20 minutes, then uncover and bake for about 20 minutes more, or until golden on top and fruit is soft and bubbling. 


Set aside to let cool slightly, then scoop into bowls and serve topped with your favorite ice cream or frozen yogurt.

Nutritional Info

Serving Size

Calories

500

Total Fat

27g

Saturated Fat

7g

Cholesterol

25mg

Sodium

35mg

Total Carbohydrate

65g

Dietary Fiber

6g

Total Sugars

29g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.