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Peach-Coconut Freeze

Serves 4
Time 4 hr 10 min
This refreshing dessert is full of flavor and natural sweetness from ripe peaches.
Ingredients
  • 4 large ripe peaches, peeled and finely diced
  • 1/2 cup canned light coconut milk
  • 1/2 cup no-sugar-added peach or white grape juice
  • 1/2 cup unsweetened dried coconut flakes
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Method

Place peaches in an airtight container and freeze until solid, at least 4 hours. 

Break up any big chunks and transfer to a food processor. 

Add coconut milk and juice and process until fairly smooth. 

Spoon into bowls and sprinkle with coconut.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 large ripe peaches, peeled and finely diced
  • 1/2 cup canned light coconut milk
  • 1/2 cup no-sugar-added peach or white grape juice
  • 1/2 cup unsweetened dried coconut flakes
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.