This creamy, cool dessert has full fruity flavor and uses our popular ginger snaps for zing and a light crunch. Chia seeds add polka dots of fun, nutrients and help with texture. For even more fruit, garnish each serving with sliced fresh peaches.
Special Diets:
Ingredients
Method
In a small bowl, combine chia seeds with 2/3 cup water; set aside, stirring occasionally, for 15 minutes.
Meanwhile, scatter crushed gingersnaps over the bottom of a 9-x13-inch dish; set aside.
In a food processor, purée peaches, Neufchâtel, yogurt and banana until smooth; transfer to a bowl and whisk in chia seeds.
Transfer peach mixture to reserved dish, cover and refrigerate until cold throughout, about 3 hours or overnight.
Spoon into bowls, top with reserved gingersnaps and serve.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.